Divinity Walnut Fudge

Total cooking time: 11 minutes
36 to 40 pieces

Awesome fudge recipe for you today!

Divinity Walnut Fudge

2 cups sugar
1/3 cup light corn syrup
2 egg whites
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Combine sugar, corn syrup, and 1/2 cup water in 4 cup glass measure. Cook on High for 3 minutes. Stir thoroughly. Cook on High for 6 to 8 minutes, or until a small amount of syrup dropped in cold water forms a hard ball. (250 F on candy thermometer. Do not leave thermometer in oven while cooking.) While syrup is cooking, beat egg whites in a large bowl with electric mixer until stiff peaks form. When syrup is ready, pour in a very thin, slow stream into egg whites. Beat constantly with mixer on high. Add vanilla and beat 6 to 8 minutes, or until mixture is stiff and loses its shine. Fold in nuts and drop mixture by teaspoonfuls on waxed paper. When cool, store in airtight container.

Enjoy